Beverages
Water
Plain water — the universal solvent and cooking liquid.
Water is the most basic cooking ingredient: the medium for boiling, steaming, blanching, and simmering, and a component of doughs, sauces, and brines. Temperature and quantity matter, but it contributes no calories.
- Measured in
- ml
- Storage
- Pantry
Nutrition
Energy
0 kJ · per 100 g
Protein
0g
0% DV
Carbs
0g
0% DV
Fat
0g
0% DV
Fiber
0g
0% DV
Sodium
2mg
0% DV
Source · USDA FoodData Central · Water, tap
In the shops
Matched grocery products
No matched grocery products for Water yet.
Also called
Tap Water · Warm Water · Cold Water · Ice Water · Boiling Water · Filtered Water
Full write-up coming soon
Appears in these dishes
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