Sauces & Pastes
Marinara Sauce
Simple simmered tomato-and-garlic sauce that anchors Italian-American pasta and pizza.
Marinara is a quick, chunky-to-smooth tomato sauce built from tomatoes, garlic, olive oil, and herbs — no meat, simmered just long enough to marry the flavors. It is the everyday base for pasta, pizza, and dipping sauces across Italian-American cooking.
- Measured in
- ml
- Storage
- Room Temperature
Nutrition
Nutrition
No USDA FoodData Central match for Marinara Sauce yet. We surface a per-100 g profile once a generic whole-food entry is matched and verified.
In the shops
Matched grocery products
No matched grocery products for Marinara Sauce yet.
Also called
Marinara · Pasta Sauce · Pomodoro Sauce · Napolitana Sauce
Full write-up coming soon
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