Sauces & Pastes
Red Curry Paste
Warm, spicy Thai paste of dried red chilies and aromatics.
Thai red curry paste blends dried red chilies, lemongrass, galangal, garlic, shallots, and shrimp paste into a deep red, aromatic base for red curries, soups, and marinades.
- Measured in
- g
- Storage
- Pantry
Allergens
Nutrition
Nutrition
No USDA FoodData Central match for Red Curry Paste yet. We surface a per-100 g profile once a generic whole-food entry is matched and verified.
In the shops
Matched grocery products
€0.79Whole Cumin
BONPREU · Bonpreu
€1.95Cumin Seeds
Hacendado · 56 g · Mercadona
Also called
Thai Red Curry Paste · Gaeng Phed Paste
Full write-up coming soon
Appears in these dishes
Related
Peanut Butter
Ground-peanut spread, smooth or crunchy — for sandwiches, satay sauce, and baking.

Soy Sauce
Salty, savory umami base for stir-fries and marinades

Hot Sauce
Tangy, fiery splash for eggs, tacos, and anything dull

Tomato Sauce
Simmered tomato base for pasta, pizza, and braises

Barbecue Sauce
Smoky-sweet sauce for grilling, glazing, and dipping

Pesto
Vibrant basil-and-pine-nut sauce for pasta and beyond

Fish Sauce
Funky, salty essence that brings deep umami to SE Asian dishes

Worcestershire Sauce
Tangy, savory umami splash for marinades, stews, and Caesar

