Other
Beef Stock
Deep, roasted-bone beef broth that underpins hearty sauces and stews.
Beef stock is built by simmering roasted beef bones and aromatics for hours, yielding a dark, gelatin-rich liquid. It forms the base of French sauces, onion soup, and braises, lending body and savory depth.
- Measured in
- ml
- Storage
- Pantry
Nutrition
Energy
63 kJ · per 100 g
Where the calories come from
Protein
2.9g
6% DV
Carbs
0.3g
0% DV
Fat
0.5g
1% DV
Fiber
0g
0% DV
Sodium
380mg
17% DV
Source · USDA FoodData Central · approx. Soup, beef broth, ready-to-serve
In the shops
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Also called
Beef Broth · Beef Bouillon
Full write-up coming soon
Appears in these dishes
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