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Fish Stock
Delicate stock simmered from fish bones for seafood soups and sauces.
Fish stock (fumet) is a light, quick stock made from fish bones and trim with aromatics. It is the base for seafood soups, risottos, and pan sauces, prized for its clean, briny flavor.
- Measured in
- ml
- Storage
- Pantry
Allergens
Nutrition
Energy
42 kJ · per 100 g
Where the calories come from
Protein
1.5g
3% DV
Carbs
0.5g
0% DV
Fat
0.2g
0% DV
Fiber
0g
0% DV
Sodium
300mg
13% DV
Source · USDA FoodData Central · approx. Fish stock, prepared
In the shops
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Also called
Fish Broth · Fumet · Fish Fumet
Full write-up coming soon
Appears in these dishes
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