Ingredients
V

Other

Vegetable Stock

Light vegetable-simmered broth used as a meat-free cooking base.

Vegetable stock is a clear, aromatic liquid simmered from onions, carrots, celery, and herbs. It gives soups, risottos, and braises savory depth without meat, and is the default base in vegetarian and vegan cooking.

Measured in
ml
Storage
Pantry

Nutrition

6kcal

Energy

25 kJ · per 100 g

Where the calories come from

Protein 12%Carbs 74%Fat 14%

Protein

0.2g

0% DV

Carbs

1.2g

0% DV

Fat

0.1g

0% DV

Fiber

0.2g

1% DV

Sodium

350mg

15% DV

Notable micronutrients
Niacin (B3)2% DV
Potassium2% DV
Vitamin A1% DV
Vitamin C1% DV
Thiamin (B1)1% DV
Riboflavin (B2)1% DV

Source · USDA FoodData Central · approx. Soup, vegetable broth, ready-to-serve

In the shops

Matched grocery products

No matched grocery products for Vegetable Stock yet.

Also called

Vegetable Broth · Veg Stock · Vegetable Bouillon

Full write-up coming soon

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